Post Masonry – Style 1

Winged Bean Salad

Ingredients: Instructions:

WaiYt. YOU CAN STILL EAT THIS? Vegan Playbook

… Wait, they don’t love you like I love you. O wait (Yeah Yeah Yeah, “Maps”). If you’ve been on TikTok this past month like I have, you’d agree that this riveting…

Tempe-tation: Tempe World’s Domination

If you are part of the (or is close to someone of the) vegan community, you might have noticed that tempeh is strutting its stuff and popping up on plates around the…

Unmasking Vegan Superfoods: Which Reigns Supreme Beyond the Hype?

Let’s not get tangled up in the details and cut straight to the chase. Not all superfoods live up to their hype Take wheatgrass, for instance. These young plants are often advocated…

Costa Rica: A Tropical Paradise Embracing Plant-Based Living

Costa Rica, a vibrant nation in Central America, acclaimed for its lush rainforests and stunning beaches, has recently become a hotbed for vegans and vegetarians alike. Driven by a fuse of their…

Pumpkin and Coconut Cake

Servings: 8-10Prep Time: 25 minutes (plus roasting time if using fresh pumpkin)Cook Time: 50-60 minutes Ingredients Cake: Sweet Coconut Topping: Instructions Enjoy your Pumpkin & Coconut Cake!

Jaffna Nelli Juice

Serves: 1 Ingredients: Instructions:

Coconut Watermelon Juice

Prep time: 10 minutesServes: 4-5 Ingredients: Instructions:

Angoor Ki Dhal

Prep: 15 minutesCook Time: 40 minutesServes: 4-6 Ingredients: Instructions:

Coconut Oil: The Comeback Kid of the Pantry

Remember when coconut oil was the health villain everyone loved to hate? For years, it seemed like this tropical staple—once revered for its versatility in kitchens and beauty routines across the globe—couldn’t…

Jungle Jack Cutlets

Makes: 12-15 pieces What you need: Method: Prepare your batter What you need: Method: Combine

Panipol (Sweet Coconut Pancakes)

Serves: 12 What you need: For the pancakes: For the filling: Method (Pancakes): Method (Filling):