Post Masonry – Style 2

Dreaming of a Tropical Christmas

Much of the world has been sold a very specific version of Christmas: snowy lanes,…

From The Jungle Book to Raya and the Last Dragon: Animation and the Tropics

Animation is an undervalued art form in many aspects, being snubbed both by social culture…

Tempe-tation: Tempe World’s Domination

If you are part of the (or is close to someone of the) vegan community,…

Photo by Daria Mikhailova on Unsplash

Coconut Oil: The Comeback Kid of the Pantry

Remember when coconut oil was the health villain everyone loved to hate? For years, it…

Jungle Kitchen’s DILF Awards: Your Tropical DILF and what food we think you’d like from their country.

We know what you’re here for….a meal recommendation, of course! Why else did you click…

Plant-Powered Lattes: Why are Indonesians So Obsessed with Vegan Coffee?

In a country where lattes fuel the beating heart of its people, it’s about time…

Rice Dating Simulator: Let’s Date Variations of Rice

Rice is such an interesting staple main that we don’t talk about enough. How many…

Why are we laughing at chicken?: Chinese Buddhist Mock Meat

Chinese mock meat is an intriguing ingredient, almost artistic in its conception. How does one…

Cooking in the Tropics

I’ve been living and traveling in the tropics for about 13 years – in and…

Keep it in the (Jackfruit) family: Chataigne!

On one leg of my nomadic life journey, I moved to Singapore and lived there…

The Asam Archives

We love Asam Pedas. No, you don’t get it, we love Asam Pedas. It’s not…

Three Southeast Asian dishes that taught me to love eating herbs

These regional dishes changed my perspective – and palate – on herbs forever. When I…