Triny Lum

Triny Lum is a Malaysian girl navigating her mid-twenties, while juggling her various hobbies and career aspirations like film production, writing, art, and her pets. She hopes to one day try Butod (sago grub) and Balut.

5 Articles Published
From The Jungle Book to Raya and the Last Dragon: Animation and the Tropics

Animation is an undervalued art form in many aspects, being snubbed both by social culture…

Jungle Kitchen’s DILF Awards: Your Tropical DILF and what food we think you’d like from their country.

We know what you’re here for….a meal recommendation, of course! Why else did you click…

Rice Dating Simulator: Let’s Date Variations of Rice

Rice is such an interesting staple main that we don’t talk about enough. How many…

Why are we laughing at chicken?: Chinese Buddhist Mock Meat

Chinese mock meat is an intriguing ingredient, almost artistic in its conception. How does one…

The Asam Archives

We love Asam Pedas. No, you don’t get it, we love Asam Pedas. It’s not…